Saturday, September 25, 2010

Dinner

Pork Smork:
Sliced pork chop cubes
1/4 cup chopped sweet onion
1/4 cup of chopped (no nitrate no junk) turkey meat
spices (paprika, garlic)
2 tsp of olive oil

1 1/2 cups of steamed collard greens

1/4 cup of boiled sweet potato


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