Wednesday, October 27, 2010

Making dinner


{Chicken Coconut Curry}
slice/chop and cook 2 free range chicken breasts in pan w/ 2 tbs of olive oil
add 1 chopped sweet potato, 1 chopped sweet onion, 1 chopped green bell pepper
~add 1/2" cup of water, cover and cook for about 5-7 minutes~

add 1 can of coconut milk
1 tsp of curry powder

boil cauliflower on side as a rice substitute

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