Garlic Ginger Pork

I love making this :)

Lean pork loin slice
finger length ginger grated
2 gloves of garlic
1 tsp of gluten free Tamari
2 tsp of olive oil

mix the garlic, ginger, oil, and tamari in a small bowl.  heat pan to med-high. place pork on pan first then add mixture on top. let cook until the pork is ready to flip. (check to see that pork is cooked 1/2 way through but simply looking at the sides) flip carefully. let cook around 3 minutes each side. the ginger garlic mix will end up looking like a crust. so yummy!