Curry Chicken
{make chicken}
free range chicken breasts (cube cut)
2 tbs fresh chopped ginger
2 gloves of fresh garlic
{make curry}
authentic organic thai coconut milk
1 tbs of curry powder
1 squirt of organic blue agave
pinch of sea salt
fresh cracked pepper
{make bok choy}
blanch in boiling water with lemon juice
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