Confused????
The confusion started several decades ago when orange flesh sweet potatoes were introduced into the southern United States, producers and shippers desired to distinguish them from the more traditional white flesh types. The African word "nyami" referring to the starchy, edible root of the Dioscorea genus of plants was adopted in its English form, "yam".
Nutritional facts vary and will make you change the way you cook with sweet potatoes and yams.
http://www.ncsweetpotatoes.com/nutrition/sweet-potato-vs-yam.html
http://mobile.associatedcontent.com/article/1464598/yam_vs_sweet_potato_nutrition_health.html
http://en.m.wikipedia.org/wiki/Sweet_potato?wasRedirected=true
http://homecooking.about.com/od/howtocookvegetables/a/sweetpotatodiff.htm
Here is an example, both are sweet potatoes.
This is a yam. Weird scaly and hairy.
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